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CSA stands for Community Supported Agriculture. It's a partnership with your farmer focusing on producing high quality foods using ecologically sound methods of farming. CSA members support the budget of the farm and in return receive a weekly share of what's in season. CSA's focus is usually on a system of weekly delivery or pick-up of vegetables, and sometimes flowers, fruits, herbs and even milk or meat products.
Both the farmer and the member share in the risks and rewards of production. Both parties are at risk from inclement weather and natural disasters and both share the rewards of superior conditions and bumper crops.
NV Ranch will begin our third year of Community Supported Agriculture in Spring 2010.
What we offer
Note: Due to our commitment to both the land and our customers, we will no longer be offering a meat CSA beginning in 2010. The demand of keeping a constant supply of beef has caused an already existing erosion problem on our property to worsen. We will continue to offer our meat in individual cuts.
The 2010 program runs for 24 weeks from May 16th through October 30th. Pickups will occur each week at your selected location. Since we have a limited amount of shares, our current participants will be given the opportunity to renew first. We will open registration to everyone beginning November 2009.
Click the link below to find out more.
2010 CSA PROGRAM
Pick Up Locations
CSA shares will be available for pickup at three locations in 2010:
Lee's Summit Farmer's Market - 2nd & Douglas: Wednesday or Saturday, 8am to noon.
Belton Farmer's Market - Behind the Main Street businesses on Loop Road: Thursdays, 4pm to 7pm.
On the Farm - 7708 E. 235th St, Peculiar; Fridays, 4pm to 7pm.
How to sign up
A $30 deposit is required for each program to reserve your space. Payment for your share may be made in installments on your own schedule, but final payment must be made prior to May 1st.
To download the 2010 CSA contract with payment instructions, click here. If you have questions, don't hesitate to contact us.
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